Joanna's Chicken Casserole
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8-12
ingredients
- 3 lbs boneless skinless chicken breasts or 3 lbs chicken pieces
- 4 teaspoons oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 2 teaspoons oil, plus extra if needed
- 4 teaspoons lemon juice
- 2 teaspoons grated lemon peel
- 2 cups tomato sauce or 2 cups ketchup
- 2 teaspoons brown sugar
- 2 teaspoons dry mustard
- 2 teaspoons curry powder
- 4 teaspoons red wine vinegar (I used apple cider vinegar)
- 2 teaspoons teriyaki sauce or 2 teaspoons soy sauce
- salt & pepper, to taste
directions
- Saute chicken in hot oil until golden brown; remove from pan and drain.
- Pour off oil from pan and add rest of the ingredients, stirring until pan brownings are disolved.
- Add chicken and cook on low heat until tender.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?