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    You are in: Home / Recipes / Joanna's Banana Pancakes Recipe
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    Joanna's Banana Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2012

      Used 2% instead of buttermilk and it turned out great!!

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    • on December 31, 2011

      Wonderful. I've never made banana pancakes til I had 1 lonely banana left. So I tried this recipe. I used brown sugar instead of white and evaporated milk instead of buttermilk. My kids were both back for seconds before I had a chance to finish my first one. Perfect pancakes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      Fantastic. Perfectly light and fluffy pannie w/the great taste of banana coming through nicely. I sifted the ingredients as indicated and used real buttermilk which resulted in a real filling pannie that DH only needed 3 to get his fill. I used a 1/3 cup measurer which made them quite large.
      Thanks for this great keeper Ace.
      Made for Recipetag in KK's forum~

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    • on September 12, 2009

      I omitted the salt. I made buttermilk with 2% milk and vinegar. It was very easy to do these pancakes. The taste of banana is great. I served mine with maple syrup and whipped cream. Thanks Acerast :) Made for Newest Zaar tag

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    Nutritional Facts for Joanna's Banana Pancakes

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 96
    23%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 96.6 mg
    32%
    Sodium 1029.6 mg
    42%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.6 g
    58%
    Protein 12.9 g
    25%

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