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    You are in: Home / Recipes / Joanna's Banana Pancakes Recipe
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    Joanna's Banana Pancakes

    Joanna's Banana Pancakes. Photo by Boomette

    1/1 Photo of Joanna's Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    acerast's Note:

    Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large bowl sift together flour, baking soda, salt, and sugar.
    2. 2
      In a second bowl combine eggs, oil, and vanilla.
    3. 3
      Spoon mashed banana into a 2 cup capacity liquid measuring cup.
    4. 4
      Pour in enough buttermilk to equal 2 cups of liquid.
    5. 5
      Add the banana and buttermilk mixture to the egg mixture; mix well.
    6. 6
      Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
    7. 7
      Preheat a skillet over medium-high heat.
    8. 8
      Lightly grease the skillet with cooking spray.
    9. 9
      Pour batter in 4-inch circles onto the hot griddle.
    10. 10
      Cook each side to golden brown.
    11. 11
      Repeat until all of the batter is used, using additional cooking spray as necessary.
    12. 12
      Serve with butter and your favorite syrup.
    13. 13
      Leftovers can be frozen and reheated in the microwave.
    14. 14
      Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
    15. 15

    Ratings & Reviews:

    • on June 17, 2012


      Used 2% instead of buttermilk and it turned out great!!

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    • on December 31, 2011


      Wonderful. I've never made banana pancakes til I had 1 lonely banana left. So I tried this recipe. I used brown sugar instead of white and evaporated milk instead of buttermilk. My kids were both back for seconds before I had a chance to finish my first one. Perfect pancakes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011


      Fantastic. Perfectly light and fluffy pannie w/the great taste of banana coming through nicely. I sifted the ingredients as indicated and used real buttermilk which resulted in a real filling pannie that DH only needed 3 to get his fill. I used a 1/3 cup measurer which made them quite large.
      Thanks for this great keeper Ace.
      Made for Recipetag in KK's forum~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Joanna's Banana Pancakes

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.3 g
    Cholesterol 96.6 mg
    Sodium 1029.6 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 2.4 g
    Sugars 14.6 g
    Protein 12.9 g

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