Prep 10 mins
Cook 20 mins
Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7.
- In a large bowl sift together flour, baking soda, salt, and sugar.
- In a second bowl combine eggs, oil, and vanilla.
- Spoon mashed banana into a 2 cup capacity liquid measuring cup.
- Pour in enough buttermilk to equal 2 cups of liquid.
- Add the banana and buttermilk mixture to the egg mixture; mix well.
- Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
- Preheat a skillet over medium-high heat.
- Lightly grease the skillet with cooking spray.
- Pour batter in 4-inch circles onto the hot griddle.
- Cook each side to golden brown.
- Repeat until all of the batter is used, using additional cooking spray as necessary.
- Serve with butter and your favorite syrup.
- Leftovers can be frozen and reheated in the microwave.
- Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
Used 2% instead of buttermilk and it turned out great!!
Wonderful. I've never made banana pancakes til I had 1 lonely banana left. So I tried this recipe. I used brown sugar instead of white and evaporated milk instead of buttermilk. My kids were both back for seconds before I had a chance to finish my first one. Perfect pancakes. Thanks.
Fantastic. Perfectly light and fluffy pannie w/the great taste of banana coming through nicely. I sifted the ingredients as indicated and used real buttermilk which resulted in a real filling pannie that DH only needed 3 to get his fill. I used a 1/3 cup measurer which made them quite large.
Thanks for this great keeper Ace.
Made for Recipetag in KK's forum~