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    You are in: Home / Recipes / Joanna Lund's Classic Chicken a La King Recipe
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    Joanna Lund's Classic Chicken a La King

    Joanna Lund's Classic Chicken a La King. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Troop Angel's Note:

    This is from JoAnna Lund's cookbook "Cooking Healthy Across America". It's so easy to prepare! I used boiled chicken that I boiled and shredded the day before so this made for a quick and easy weeknight meal. We served it over Texas Toast but I'm sure it'd be just as good over noodles, rice or mashed potatoes. Note: the recipe calls for 1 1/2 c of peas, but the family doesn't like peas that much so I just used about 3/4 cup.

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    Units: US | Metric


    1. 1
      In a large skillet, combine chicken gravy, peas, and undrained pimiento.
    2. 2
      Stir in parsley flakes, sage and black pepper.
    3. 3
      Add chicken.
    4. 4
      Mix well to combine.
    5. 5
      Cook over medium heat for 5 minutes, stirring occasionally.
    6. 6
      Stir in sour cream.
    7. 7
      Lower heat and simmer for 3-4 minutes or until heated through, stirring often.
    8. 8
      Serve and enjoy!

    Ratings & Reviews:

    • on October 25, 2009


      Quick, easy, tasty! I boiled a chicken breast to use for this, then made my own gravy from the broth. I used a little less sour cream than called for as it's all I had, and I really liked the addition. Served over mashed potatoes and really enjoyed - thanks for sharing the recipe!

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    • on October 20, 2008


      Quick, easy, and healthy! This was pretty good for a weeknight dinner. I also cut down on the amount of peas and served the chicken mixture over mashed potatoes. Because I didn't have any pimientos, I subbed 1/4 cup chopped red pepper. Thanks for posting this one, Troop Angel! MERP'd for 2008 All New Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joanna Lund's Classic Chicken a La King

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.9 g
    Cholesterol 63.1 mg
    Sodium 339.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.4 g
    Sugars 6.3 g
    Protein 26.0 g

    The following items or measurements are not included:

    fat free chicken gravy

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