I didn't have white chocolate so used dark chocolate, which was too intense. Next time I will use less dark chocolate or try the white chocolate. I didn't know what was meant by "sugar syrup" so I used corn syrup, a staple of most fudge recipes.
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There is absolutely no way a batch of fudge that tastes this good will last 6 weeks (or even 2!), but that's not what's important here! What is, is that THIS FUDGE IS GREAT TASTING, so easy to make AND it calls for golden syrup, which I happen to have (thanks to a recent swap partner of mine)! This fudge was made for a group I'm hosting this evening, & I expect most all of it to be gone before the evening is over! Thanks for a great keeper recipe! [Tagged, made & reviewed just for the 'Halibut!']
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