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    You are in: Home / Recipes / Jo’s Fabulous Fudge Recipe
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    Jo’s Fabulous Fudge

    Average Rating:

    2 Total Reviews

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    • on September 15, 2009

      I didn't have white chocolate so used dark chocolate, which was too intense. Next time I will use less dark chocolate or try the white chocolate. I didn't know what was meant by "sugar syrup" so I used corn syrup, a staple of most fudge recipes.

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    • on February 21, 2009

      There is absolutely no way a batch of fudge that tastes this good will last 6 weeks (or even 2!), but that's not what's important here! What is, is that THIS FUDGE IS GREAT TASTING, so easy to make AND it calls for golden syrup, which I happen to have (thanks to a recent swap partner of mine)! This fudge was made for a group I'm hosting this evening, & I expect most all of it to be gone before the evening is over! Thanks for a great keeper recipe! [Tagged, made & reviewed just for the 'Halibut!']

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    Nutritional Facts for Jo’s Fabulous Fudge

    Serving Size: 1 (32 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 59
    43%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 14.3 mg
    4%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    sugar syrup

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