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    You are in: Home / Recipes / Jo’s Fabulous Fudge Recipe
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    Jo’s Fabulous Fudge

    Jo’s Fabulous Fudge. Photo by SauceCatering

    1/1 Photo of Jo’s Fabulous Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    SauceCatering's Note:

    If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily diet. Make for special occasions only.

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    Ingredients:

    Serves: 60

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Spray and line with non-stick baking paper, a 20 x 30 cm, quite deep (at least 4 cm) tin, or 2 smaller tins.
    2. 2
      Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves. Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade – about 6 minutes, to the soft ball stage, 116°C on a sugar thermometer. Stir often to prevent it catching on the bottom – I find a silicon spatula the best gadget to stir with. Remove from heat and stand until the bubbles subside. Stir in the chocolate and vanilla until melted and smooth.
    3. 3
      Pour into the prepared tin and smooth the surface. Cool to room temperature (about 3 hours) then refrigerate until firm. Cut into squares. Store in an airtight container in the fridge for up to 6 weeks – if you’re lucky.

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    Ratings & Reviews:

    • on September 15, 2009

      55

      I didn't have white chocolate so used dark chocolate, which was too intense. Next time I will use less dark chocolate or try the white chocolate. I didn't know what was meant by "sugar syrup" so I used corn syrup, a staple of most fudge recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      There is absolutely no way a batch of fudge that tastes this good will last 6 weeks (or even 2!), but that's not what's important here! What is, is that THIS FUDGE IS GREAT TASTING, so easy to make AND it calls for golden syrup, which I happen to have (thanks to a recent swap partner of mine)! This fudge was made for a group I'm hosting this evening, & I expect most all of it to be gone before the evening is over! Thanks for a great keeper recipe! [Tagged, made & reviewed just for the 'Halibut!']

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jo’s Fabulous Fudge

    Serving Size: 1 (32 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 59
    43%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 14.3 mg
    4%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    sugar syrup

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