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The BEST sauce I've had! I mixed 1lb hot Italian sausage with 1/2lb ground turkey and it is phenomenal. I let it simmer low and slow for 1.5 hours, the longer the better is true. This recipe will be my new sauce
I a making this right now, but I only had white wine, I hope it comes out as good as you all say it is!
Great sauce. In place of the onion a bag of Publix store brand of "seasoning mix" (onion, bell pepper and celery). Also added a couple of bay leaves as well. Merlot gave it a nice flavor since I had no Cabernet open. I believe the addition of the water and simmering for an hour gave a chance for all the flavors to blend and concentrate a bit. Not to thick even with the tomato paste. Good reviews from the home crowd....
I thought this recipe was delicious! Definitely a keeper. I also used 1 cup of water and split the meat between italian sausage and hamburger! Loved it!
Best Speghetti I've ever had. Thank you so much for sharing your recipe with me and my family!
I made this spaghetti for my roommate and I last week. Like other reviewers suggested, I only used half the amount of sausage in the recipe. Other than that, I followed the recipe to the letter. This was excellent. I thought this was the best spaghetti I've ever had. Next time I'm going to make a double batch and put some in the freezer for making lasagna.
Perfection! I made this for hubby and kid and they loved it! I followed the recipe but used half a lb of hot italian sausage and half a lb mild. I also used fresh parsley (I had no dry available) and only 1 cup of water (i also had no patience). Thanks so much for sharing!
I cut the amount of sauce in half, as well as used 1lb lean Ground Beef and 1/2 pound Hot Italian Ground Sausage. I also sauteed both green and red bell peppers, along with sliced Bella mushrooms and added those right before the red wine. Instead of thin spaghetti, I substituted Angel Hair. This sauce is amazing. I love preparing spaghetti sauce and this recipe is great to tailor and make your own.
Awesome recipe. Made this last night and I was impressed! Delicious! Definitely going in my recipe book :D
This is an absolutely tremendous spaghetti sauce....thick, rich and extremely flavorful. I always make a double batch and freeze what's left over. It freezes beautifully. This will be my "go-to" sauce. I always get compliments on it.