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Made your lasagna. It was the bomb. My daughter ate lasagna for two days. They love it thank you.
As I write, the sauce is simmering. Look no further. I have been wanting a recipe like this for over twenty years. Simple to make and delicious - more complex than you would imagine. I used Johnsonville mild Italian sausage, fresh basil, parsley, and garlic. I used Hunt's Diced tomatoes (no added herbs), Hunt's tomato paste and Dei Fratelli's tomato sauce. Use a good pan to brown the meat, then transfer to a large pot before adding all the liquids. It makes at least a gallon of sauce. Can't wait to share the bounty with some crusty bread and a good Italian salad.
While my 4 year old picky eater didn't like the spiceiness of it, everyone else loved it. I still have 5 stars because while my youngest didn't care for it, she hates everything so it didn't surprise me and wasn't a reason to remove any stars. I have to admit, I made homemade sausage, emeril l recipe for mild Italian sausage and it really made a difference the second time I made it.
The BEST sauce I've had! I mixed 1lb hot Italian sausage with 1/2lb ground turkey and it is phenomenal. I let it simmer low and slow for 1.5 hours, the longer the better is true. This recipe will be my new sauce
I a making this right now, but I only had white wine, I hope it comes out as good as you all say it is!
Great sauce. In place of the onion a bag of Publix store brand of "seasoning mix" (onion, bell pepper and celery). Also added a couple of bay leaves as well. Merlot gave it a nice flavor since I had no Cabernet open. I believe the addition of the water and simmering for an hour gave a chance for all the flavors to blend and concentrate a bit. Not to thick even with the tomato paste. Good reviews from the home crowd....
I thought this recipe was delicious! Definitely a keeper. I also used 1 cup of water and split the meat between italian sausage and hamburger! Loved it!
Best Speghetti I've ever had. Thank you so much for sharing your recipe with me and my family!
I made this spaghetti for my roommate and I last week. Like other reviewers suggested, I only used half the amount of sausage in the recipe. Other than that, I followed the recipe to the letter. This was excellent. I thought this was the best spaghetti I've ever had. Next time I'm going to make a double batch and put some in the freezer for making lasagna.
Perfection! I made this for hubby and kid and they loved it! I followed the recipe but used half a lb of hot italian sausage and half a lb mild. I also used fresh parsley (I had no dry available) and only 1 cup of water (i also had no patience). Thanks so much for sharing!