I liked this recipe, it came out good, but I like mine a little sweeter. So, you might have to adjust sugar to taste. It was a very pretty pie.
was very good! My kids LOVED it :)
Good pie. Will use a little less sugar next time. Thanks.
I made this pie for Christmas this season because pumpkins, canned and fresh, were scarce at Christmastime. Well, I may never make another pumpkin pie again! The only deviations I made were to use about 3/4 tsp of nutmeg, and about 1/2 tsp each of cinnamon and ginger. Wow, this was so good. Very creamy, flavorful. My family loved it. Definitely a keeper! Thanks for the recipe, Sharlene!
I decided to make a couple of sweet potato piew for Thanksgiving and this is one of them. This one was the one that most of our guests liked best. We thought it could use a little more sweet and a little less nutmeg, but it was a good pie.
I decided to make a sweet potato pie this year for Thanksgiving because I've never made one before. This was delicious! Simple to make, a lovely texture and very tasty. The only change I will make next time is to reduce the sugar. It was a bit sweet for me, but my husband thought it was perfect. Thank you!
My mother in law had a plethora of sweet potatoes last year and I decided to make a couple of pies with them (which I had never had before)----the pie was delicious! I took one to work and it was gone in about 30 minutes! I will definitely make this pie again! The consistency and texture is a lot better than pumpkin pie, yet just as sweet and spicy!
I made this at the request of my niece who had never had sweet potato pie. Actually to tell the truth neither had I. So when I read this recipe it sounded like to one to try. We really enjoyed it! I can't compare it to any other of course but if I could I am sure this one would beat it hands down. I wasn't really sure if I was supposed to use fresh or canned potatoes so I chose canned for the simplicity. I just boile them till they were soft and then mashed/whipped them with a hand mixer. I have to say though when I poured it in my deep dish pie crust I had to much filling and had to throw out about 3/4 cup of it. It baked up very nice and I will so be making this again! Thanks for the great recipe!
I am not really a texture person but the texture of this pie was just not right to me. I would not make it again. To many eggs.
Made for Thanksgiving this year and everyone really enjoyed it. Thank you Sharlene! It was a nice change from Pumpkin Pie. Arlene