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    You are in: Home / Recipes / Jo Mama's Rosemary Pork Chops Recipe
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    Jo Mama's Rosemary Pork Chops

    Jo Mama's Rosemary Pork Chops. Photo by Sharlene~W

    1/1 Photo of Jo Mama's Rosemary Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharlene~W's Note:

    This recipe evolved from one I found in a cookbook years ago. Use fresh rosemary if possible. Either way, the aroma will fill your home and make your family anxious to eat! One of my most requested recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large frying pan with lid or dutch oven.
    2. 2
      Brown pork chops until nearly done, turning as required.
    3. 3
      Remove to a plate and set aside.
    4. 4
      Add onions to pan and brown until softened, about 5 minutes.
    5. 5
      Add carrots, potatoes, celery, cream of celery soup, water and bouillon cube to pan.
    6. 6
      Return pork chops to the pan and stir to blend in soup mixture.
    7. 7
      Push rosemary sprig under the liquid.
    8. 8
      Bring to a boil; reduce heat and simmer until vegetables are done, about 20 minutes.
    9. 9
      Remove stem from rosemary stem before serving (the leaves will have softened and become integrated in sauce).

    Ratings & Reviews:

    • on February 11, 2007

      55

      Everything about this recipe was perfect! It was a snap to make and the time stated was right on. The flavors blended with no 1 thing overpowering another. Other than throwing the celery in to cook with the onion, I made as written. I used a healthy sized sprig of fresh rosemary and you're right, the aroma had my stomach rumbling. ;-) Served with just some freshly baked bread to sop up all that lovely pan sauce, my meal was complete. This is a rare gem that will become a regular at my house! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jo Mama's Rosemary Pork Chops

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.2
     
    Calories from Fat 205
    45%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.3 g
    31%
    Cholesterol 115.3 mg
    38%
    Sodium 811.7 mg
    33%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.3 g
    21%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    fresh rosemary

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