Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jo-Jo's Recipe
    Lost? Site Map

    Jo-Jo's

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    Chef #572376's Note:

    I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep the cooking oil at the right temp, use an instant-read thermometer to monitor the temp and be patient enough to bring it back to a full 340 degrees before adding the second batch of potato wedges.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-3

    Yield:

    jo-jo's

    Units: US | Metric

    Directions:

    1. 1
      Combine the salt,pepper,onion and garlic powders,cayenne, and oregano in a small bowl.
    2. 2
      Toss the potato wedges with 4 teaspoons of spice mixture and 1/4 cup oil in a large microwave-safe bowl; cover tightly with plastic wrap. microwave on high until potatoes are tender but not falling apart, 7-9 minutes, shaking the bowl (without removing the plastic) to redistribute the potatoes halfway through cooking. slowly remove the plastic wrap from the bowl (be careful of the steam) and drain the potatoes. arrange the potatoes on a rimmed baking sheet and cool until they firm up, about 10 minutes. (potatoes can stay at room temp up to 2 hrs if need be) heat the remaining 3 quarts of oil in a large dutch oven over high heat to 340 degrees.meanwhile, combine the flour,cornstarch in a medium bowl and whisk the buttermilk and baking soda in a large bowl. working in 2 batches, dredge the potato wedges in the flour mixture shaking off excess, dip in the buttermilk mixture,allowing the excess to drip.back into bowl, then coat again in the flour mixture. shake off the excess and place on a wire rack,(the potatoes can be coated up to 30 min in advance).
    3. 3
      when the oil is ready,add half the coated wedges and fry until deep golden brown, 4 to 6 minutes. transfer the wedges to a large bowl and toss with 1 teaspoon of the spice mixture. drain the wedges on a baking sheet lined with paper towels. return the oil to 340 degrees and repeat with the second batch of wedges. serve with extra spice mixture on the side.
    4. 4
      can serve with creamy horseradish sauce or other sauces.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Jo-Jo's

    Serving Size: 1 (460 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1077.1
     
    Calories from Fat 268
    24%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.5 g
    22%
    Cholesterol 4.9 mg
    1%
    Sodium 3963.2 mg
    165%
    Total Carbohydrate 180.1 g
    60%
    Dietary Fiber 12.6 g
    50%
    Sugars 9.5 g
    38%
    Protein 22.5 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites