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    You are in: Home / Recipes / Jo Jo Potatoes Recipe
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    Jo Jo Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 14, 2011

      This was a wonderful way to serve potatoes. I used large red potatoes, and I thought that was a good choice. The seasoning mix contributed a lot of flavor, too. Next time, I might add a little fresh garlic too, but that's just personal preference. Thanks for sharing your recipe, NJN2MOM. Made for Fall 2011 Pick-A-Chef.

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    • on March 05, 2014

      This is very easy and great flavor. Made as written but only did three potatoes. Had just enough of the other ingredients for the three. Served with Rueben sandwiches. YUM

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    • on October 17, 2011

      These potatoes are great! I made as written (minus the cayenne) and they came out perfect. Moist in the middle like a baked potato and crispy on the outside. I cooked mine at 450 degrees F (was usig the oven for another dish at that temp) for 30 minutes and they were great. Made for PAC Fall 2011 ~Preemie~.

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    • on October 17, 2011

      Terrific potatoes! I used red-skinned potatoes and reduced-fat butter (a bit less than called for). Loved the seasoning - these were a bit hit - thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

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    Nutritional Facts for Jo Jo Potatoes

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
     
    Calories from Fat 249
    50%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.9 g
    84%
    Cholesterol 72.0 mg
    24%
    Sodium 797.1 mg
    33%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.7 g
    11%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    celery salt

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