Recipe by Margaret3
This is so simple, it's embarrassing when people ask to the recipe! It is quite addictive, too.
Top Review by cita705_12754854
I make a similar recipe, except I use the small pretzel twist , spicy ranch packet, colemans dry mustard, garlic powder, lemon pepper & canola oil. I eye ball the measurements then I mix in a very large bowl , pour onto a parchment lined baking sheet to dry for about an hour then I store them in an " UTZ" pretzel container that I purchased from SAMS. My husband loves these little guys and he lets me know when the stash is getting low lol....
- 2 (18 ounce) bags small pretzels
- 1 (1/2 ounce) package hidden valley ranch dressing mix (original buttermilk)
- 1 (12 ounce) bottleorville redenbacker popcorn oil
- 1 teaspoon spice islands or mccormick lemon pepper