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    You are in: Home / Recipes / Jo-e's Pretzel Mix Recipe
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    Jo-e's Pretzel Mix

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Margaret3's Note:

    This is so simple, it's embarrassing when people ask to the recipe! It is quite addictive, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (18 ounce) bags small pretzels
    • 1 (1/2 ounce) package hidden valley ranch dressing mix (original buttermilk)
    • 1 (12 ounce) bottle orville redenbacker popcorn oil
    • 1 teaspoon spice islands or mccormick lemon pepper

    Directions:

    1. 1
      Mix dry salad dressing mix, oil, and lemon pepper.
    2. 2
      Put pretzels in a HUGE container.
    3. 3
      Pour oil mixture over pretzels and toss very well.
    4. 4
      Let sit and toss again every half hour or so for two hours.
    5. 5
      Bag up and HIDE!

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    Ratings & Reviews:

    • on August 04, 2013

      55

      I make a similar recipe, except I use the small pretzel twist , spicy ranch packet, colemans dry mustard, garlic powder, lemon pepper & canola oil. I eye ball the measurements then I mix in a very large bowl , pour onto a parchment lined baking sheet to dry for about an hour then I store them in an " UTZ" pretzel container that I purchased from SAMS. My husband loves these little guys and he lets me know when the stash is getting low lol....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      45

      Like other reviewers, I let this mix sit a few days. It still seemed a tad oily, so just before serving, I put it in a brown grocery bag, shook it around, and let it absorb any excess oil. Personally I thought this mix was too salty, but it was heartily eaten by guests. I followed a reviewer's suggestion of adding chex cereal to it as well (50/50 mix).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      I've made this a dozen times but without the lemon pepper, we used dill. I think the small round pretzels are the best because they hold the tasty stuff better. They do taste better on day 2 or 3 if you can save some for later. My sister also started making it with regular oil and some butter buds, I think about a Tablespoon or so.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jo-e's Pretzel Mix

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 430.7
     
    Calories from Fat 206
    47%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 867.1 mg
    36%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    lemon pepper

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