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    You are in: Home / Recipes / JK Wasabi Dip (Public) Recipe
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    JK Wasabi Dip (Public)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    JKfoodlover's Note:

    JK Wasabi dip recipe description

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
    2. 2
      2. Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
    3. 3
      3. Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

    Ratings & Reviews:

    • on February 12, 2014

      55

      I like Wasabi, specially dip with other food.<br/>This is what I am looking for. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for JK Wasabi Dip (Public)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 1316.7 mg
    54%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    wasabi powder

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