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    You are in: Home / Recipes / JJ's Chicken Corn Chowder Recipe
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    JJ's Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    jjobrien68_12559885's Note:

    Why do I like this recipe? I like this recipe because, it's hearty, It's full of flavor, It's a great comfort food, and most important people love it. This particular recipe came from myself. My advice is make sure you have the time it takes to make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Par boil potatoes, dice medium onion fine and saute about 5 minutes on medium heat then add sugar saute for another 10 minutes.
    2. 2
      onions should be golden. Drain set aside.
    3. 3
      Put milk in Crock pot on warm to heat. Saute bacon,until crisp.
    4. 4
      stain off grease and chop into medium to small pieces set aside.
    5. 5
      In a 5 qt stock pot have enough water to cover chicken. Season the water with kosher salt to taste, cut up small onion add to water and add 1/2 tsp of each of the following: Poultry season, thyme, marjoram, bay leaves pepper. Cook chicken for 15 minutes. save a 1/4 cup of chicken broth.
    6. 6
      making a rue: using a whisk melt butter on medium heat and add flour a little at a time whisking constantly until smooth Add sauted onions.
    7. 7
      . and then add the 1/2 and 1/2 a little at a time stirring constantly until it it come to a simmer turn down to low heat until it sarts to thicken. Turn half and half mixture into crock pot a little at a time blend well. Add chicken broth, chicken, potatoes, and corn let simmer on warm for at least 3hrs.
    8. 8
      light simmer.

    Ratings & Reviews:

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    Nutritional Facts for JJ's Chicken Corn Chowder

    Serving Size: 1 (667 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 809.2
     
    Calories from Fat 412
    50%
    Total Fat 45.7 g
    70%
    Saturated Fat 20.7 g
    103%
    Cholesterol 122.9 mg
    40%
    Sodium 2195.0 mg
    91%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.3 g
    29%
    Protein 26.1 g
    52%

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