Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jj"s Beer Cocktail Meatballs Recipe
    Lost? Site Map

    Jj"s Beer Cocktail Meatballs

    Jj"s Beer Cocktail Meatballs. Photo by Chef #1269563

    1/1 Photo of Jj"s Beer Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JanineJ54's Note:

    Simple, fast, 4 ingredients, taste wonderful. I first had these at my friends wedding reception 40 years ago, and fell in love with them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Make your meatballs about quarter sized, and either fry or bake them draining grease well.
    2. 2
      In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved.
    3. 3
      Add in the cooked meatballs, and simmer with lid ajar on stovetop for 30-45 minute Or simmer in crockpot on low for 1-1 1/2 hours.
    4. 4
      Be sure to stir a couple of times.
    5. 5
      Sauce will thicken, and smells almost like sweet and sour sauce.
    6. 6
      My friends like them over spaghetti noodles, and mashed potatoes.
    7. 7
      These freeze well for future use.

    Ratings & Reviews:

    • on April 02, 2013

      55

      Delicious! I used frozen meatballs from market and used 2/3 cup xylitol instead of sugar. I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      45

      These are so easy to so, and I did a substitution with Splenda Baking mix so it was 1/3 & 1/2 sugar & Splenda.
      The family wants me to do spare ribs in the same sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jj"s Beer Cocktail Meatballs

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 103
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 633.8 mg
    26%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 36.3 g
    145%
    Protein 23.7 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites