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    You are in: Home / Recipes / Jiyou Jun Chao Ji (Chicken Stir-Fry With Mushrooms) Recipe
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    Jiyou Jun Chao Ji (Chicken Stir-Fry With Mushrooms)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This recipe is from a restaurant in Kunming, Yunnan Province, China.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Stir-Fry

    Directions:

    1. 1
      Whisk together stock, sherry, cornstarch, sugar, vinegar, salt, and pepper in a small bowl and set aside.
    2. 2
      In a medium bowl, toss together chicken, cornstarch, sherry, salt, pepper and egg white. Let sit for 30 minutes and then drain.
    3. 3
      Heat oil in a 14 inch flat-bottomed wok or high-sided skillet over medium-high heat until a deep-fry thermometer reads 300 degrees F. Add chicken and fry, stirring gently and constantly, until it turns white and is cooked through (45 seconds).
    4. 4
      Using a slotted spoon, transfer chicken to a large colander and set over a bowl to drain. Heat oil to 350 degrees F. Add chanterelles to oil and fry, stirring often, until barely soft (30 seconds). Using a slotted spoon, transfer to colander with chicken to drain then set aside.
    5. 5
      Discard all but 1 tbsp oil and return wok to high heat. Add scallions, chiles, garlic, and ginger and cook, stirring constantly, until fragrant (10 seconds).
    6. 6
      Add sauce and cook, stirring constantly, until thickened (20 seconds). Return chicken and chanterelles to wok and toss with sauce until well coated.
    7. 7
      Transfer to a serving platter, drizzle with sesame oil, and serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Jiyou Jun Chao Ji (Chicken Stir-Fry With Mushrooms)

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1595.3
     
    Calories from Fat 1487
    93%
    Total Fat 165.3 g
    254%
    Saturated Fat 28.0 g
    140%
    Cholesterol 54.8 mg
    18%
    Sodium 431.9 mg
    17%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    rice vinegar

    ginger

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