Jiyou Jun Bao Ji (Chicken With Mushrooms)

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READY IN: 55mins
Recipe by Member 610488

This recipe is from a restaurant in Kunming, Yunnan Province, China.

Ingredients Nutrition


  1. In a small bowl, whisk together soy sauce, cilantro, sesame oil, ginger and pepper. Set sauce aside.
  2. Place chanterelles, ham, stock, sherry, sugar, garlic, scallions, chicken, Serrano pepper, ginger, and chile de arbol in a 4 qt Dutch oven and then bring to a boil over medium heat.
  3. Reduce heat to medium-low and cook, covered and stirring occasionally, until chicken is tender (45 minutes).
  4. Serve stew with rice and dipping sauce.

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