Jiyou Jun Bao Ji (Chicken With Mushrooms)

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Total Time
55mins
Prep
10 mins
Cook
45 mins

This recipe is from a restaurant in Kunming, Yunnan Province, China.

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Ingredients

Nutrition

Directions

  1. In a small bowl, whisk together soy sauce, cilantro, sesame oil, ginger and pepper. Set sauce aside.
  2. Place chanterelles, ham, stock, sherry, sugar, garlic, scallions, chicken, Serrano pepper, ginger, and chile de arbol in a 4 qt Dutch oven and then bring to a boil over medium heat.
  3. Reduce heat to medium-low and cook, covered and stirring occasionally, until chicken is tender (45 minutes).
  4. Serve stew with rice and dipping sauce.