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    You are in: Home / Recipes / Jiyou Jun Bao Ji (Chicken With Mushrooms) Recipe
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    Jiyou Jun Bao Ji (Chicken With Mushrooms)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Member #610488's Note:

    This recipe is from a restaurant in Kunming, Yunnan Province, China.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Chicken

    Directions:

    1. 1
      In a small bowl, whisk together soy sauce, cilantro, sesame oil, ginger and pepper. Set sauce aside.
    2. 2
      Place chanterelles, ham, stock, sherry, sugar, garlic, scallions, chicken, Serrano pepper, ginger, and chile de arbol in a 4 qt Dutch oven and then bring to a boil over medium heat.
    3. 3
      Reduce heat to medium-low and cook, covered and stirring occasionally, until chicken is tender (45 minutes).
    4. 4
      Serve stew with rice and dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Jiyou Jun Bao Ji (Chicken With Mushrooms)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 264
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 7.7 g
    38%
    Cholesterol 169.9 mg
    56%
    Sodium 3103.4 mg
    129%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.1 g
    36%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    ginger

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