I'm not terribly fond of avacado so I didn't expect to like this as much as I did, but it was love at first bite! The turkey burger was moist and I loved the loads of garlic. I found myself piling on more dressing, it was so good! And the sourdough bread was a terrific choice. I totally forgot to write down the condiments on my grocery list so I just added some green leaf lettuce to the burger. Bravo for a great recipe! Made for ZWT3.
Really flavoful. I prefer ground turkey breast anyway, so tend to sub it in place of beef when possible for a healthy alternative. That is the first part that drew me to this burger. I love the use of artichokes, red peppers and onions, sprouts and the cheeses too ( I used slightly more and a blend of both cheeses for the flavor). I agree with previous reviewers that the dressing makes a nice dip - especially with a corn chip. Nicely done JJ Rollers! ZWT3.
I really enjoyed these! I will even admit it was my first time making turkey burgers, lol, DH was not sure about this whole thing, "A burger should be meat" I believe his words were. Well, he ate two of these so I guess they weren't too bad!! I did make a couple of substitutions. I used sour cream in place of the yogurt for the sauce and used a four cheese semolina for the bread. I really thought they came out wonderful. I cooked them on the grill, started them out on tin foil and then moved them to the grill racks. Thanks to you all, good luck with the ZWT!!
My DH and I really enjoyed this burger, we both particularly enjoyed the avocado sauce....which is also great served as a dip with corn chips. I felt as far as burgers go this is a really healthy option. The only changes I would make would be to add chilli sauce to the meat pattie....that was the only thing that I thought needed spicing up a little. Reviewed for ZWT3 Burger Challenge.
This was very easy to make and delicious! The dressing complimented the burgers perfectly. I even think that I will make the dressing on its own as a dip. Well done Jivin' Jelly Rollers!
Great turkey burger! My favorite was the avocado sauce. DD (age 15) couldn't stop saying mmmmmmm. I added slightly more artichoke hearts to the sauce and next time I will add some red onion to the sauce too. I didn't have sourdough (thought I did), so served on multi-grain toast, which we loved. Oh, and omitted the sprouts because of personal preference. Thanks!
DH loved the sourdough bread. I loved the avocado sauce. It was a good change of pace from our regular turkey burgers.