Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Jivin' California Turkey Roller Recipe
    Lost? Site Map

    Jivin' California Turkey Roller

    Jivin' California Turkey Roller. Photo by Stardustannie

    1/6 Photos of Jivin' California Turkey Roller

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    KLHquilts's Note:

    "A juicy turkey burger with a hint of red bell peppers, garlic and onions, topped with with fresh spinach, ripe red tomatoes and alfalfa sprouts and drizzled with a special avocado-artichoke dressing. Served on two slices of toasted sourdough bread, it's a burger any Californian could groove on. And that ain't no jive!" (Submitted for the ZWT3 "Build-A-Burger" challenge by the Jivin' Jelly Rollers.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Burger

    Dressing

    Directions:

    1. 1
      Make dressing: combine all ingredients in a blender or food processor and process until smooth, but not too smooth (a few chunks are nice).
    2. 2
      Make burgers: Combine all ingredients and form 4-8 patties (depending on what size you want).
    3. 3
      Grill patties on outdoor grill, or pan-fry them if you don't have a grill.
    4. 4
      Serve on toasted sourdough bread with liberal helpings of avocado/artichoke dressing. Serve with baby spinach, sliced red onion and/or tomato, and alfalfa sprouts.

    Ratings & Reviews:

    • on June 26, 2007

      55

      I'm not terribly fond of avacado so I didn't expect to like this as much as I did, but it was love at first bite! The turkey burger was moist and I loved the loads of garlic. I found myself piling on more dressing, it was so good! And the sourdough bread was a terrific choice. I totally forgot to write down the condiments on my grocery list so I just added some green leaf lettuce to the burger. Bravo for a great recipe! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Really flavoful. I prefer ground turkey breast anyway, so tend to sub it in place of beef when possible for a healthy alternative. That is the first part that drew me to this burger. I love the use of artichokes, red peppers and onions, sprouts and the cheeses too ( I used slightly more and a blend of both cheeses for the flavor). I agree with previous reviewers that the dressing makes a nice dip - especially with a corn chip. Nicely done JJ Rollers! ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      I really enjoyed these! I will even admit it was my first time making turkey burgers, lol, DH was not sure about this whole thing, "A burger should be meat" I believe his words were. Well, he ate two of these so I guess they weren't too bad!! I did make a couple of substitutions. I used sour cream in place of the yogurt for the sauce and used a four cheese semolina for the bread. I really thought they came out wonderful. I cooked them on the grill, started them out on tin foil and then moved them to the grill racks. Thanks to you all, good luck with the ZWT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Jivin' California Turkey Roller

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 194
    47%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 134.4 mg
    44%
    Sodium 944.2 mg
    39%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.4 g
    21%
    Protein 32.2 g
    64%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites