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    You are in: Home / Recipes / Jivey Chivey New Potatoes Recipe
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    Jivey Chivey New Potatoes

    Jivey Chivey New Potatoes. Photo by Mindelicious

    1/1 Photo of Jivey Chivey New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    0 mins

    31 mins

    Cookgirl's Note:

    From Bon Appetit April 1996. Question: Do you see any butter in this recipe?

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    Units: US | Metric


    1. 1
      In a heavy saucepan, combine the broth, potatoes and bay leaves. Bring to boil, reduce heat, cover pan partially and simmer until the potates are tender. This will probably take about 15 minutes.
    2. 2
      Using a slotted spoon, transfer the cooked potatoes to a serving bowl. Add the white wine to the broth and bring to boil. Boil until reduced to 1/3 cup, approximately 12 minutes.
    3. 3
      Remove bay leaves. Return potatoes to saucepan.
    4. 4
      Stir the potatoes over medium heat until heated through, about 4-5 minutes. Stir in the fresh chives just before serving. Season with salt and pepper to taste.
    5. 5
      Transfer to serving bowl and serve.

    Ratings & Reviews:

    • on May 11, 2011


      These were really very good! I loved the fact that there wasn't any butter or oil. My dad use to make this roast & potatoes meal in the crock pot and these potatoes reminded me of that without all the grease & artery clogging going on. Very simple and delicious results!! Thanks so much CG!! Made for Veg*n Swap 34!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jivey Chivey New Potatoes

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 571.1 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 3.9 g
    Sugars 2.1 g
    Protein 7.3 g

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