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    You are in: Home / Recipes / Jitterbug's Stewed Chicken Recipe
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    Jitterbug's Stewed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Brookelynne26's Note:

    From Emeril's Delmonico cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Season both sides of the chicken with the salt and pepper.
    2. 2
      Heat the oil in a Dutch oven or large heavy pot over medium-high heat. When the oil is hot, add the chicken in batches and cook until golden brown, 3 to 4 minutes on the first side, and 1 to 2 minutes on the second side. Transfer to a plate.
    3. 3
      Reduce the heat to medium and add the onions, celery, and bell peppers to the fat remaining in the pan and cook, sitrring , until soft, about 3 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the flour and cook, stirring constantly with a wooden spoon to make a light roux, 1 1/2 to 2 minutes. Stirring constantly, slowly stir in the stock. Add the Kitchen Bouquet and the chicken base and stir well. Return the chicken to the pot and bring the liquid to a boil. Remove from the heat and cover. Carefully transfer the pot to the oven and bake until the chicken is tender, about 30 minutes.
    4. 4
      To serve, transfer the chicken to 4 large plates and spoon the rice along the side. Spoon the gravy over the chicken and the rice, as desired, and serve immediately.

    Ratings & Reviews:

    • on February 19, 2011

      55

      This turned out very well. The only changes I made were to add a few sliced mushrooms, about 1/4 cup chopped parsley, and for some added spice to my plate a few shakes of Tony Chachere's seasoning. (1)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jitterbug's Stewed Chicken

    Serving Size: 1 (602 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.6
     
    Calories from Fat 272
    39%
    Total Fat 30.2 g
    46%
    Saturated Fat 6.6 g
    33%
    Cholesterol 100.0 mg
    33%
    Sodium 889.6 mg
    37%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    Kitchen Bouquet

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