Total Time
12hrs 20mins
Prep 12 hrs
Cook 20 mins

Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a bowl.
  2. Combine next 3 ingredients in a separate bowl.
  3. Put them together, knead the bugger out of it (about 20 minutes).
  4. Let it rest, and go rest yerself. Let it double in a warm place.
  5. Add the raisins. Knead a little, mixing in the raisins, then shape into loaves. (The full recipe makes 8 large or 16 small braided loaves).
  6. Let the loaves rise, covered, until doubled.
  7. Bake at 325F for 30 minutes.

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