Jircitano Easter Raisin Bread

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READY IN: 12hrs 20mins
Recipe by lmorsi

Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a bowl.
  2. Combine next 3 ingredients in a separate bowl.
  3. Put them together, knead the bugger out of it (about 20 minutes).
  4. Let it rest, and go rest yerself. Let it double in a warm place.
  5. Add the raisins. Knead a little, mixing in the raisins, then shape into loaves. (The full recipe makes 8 large or 16 small braided loaves).
  6. Let the loaves rise, covered, until doubled.
  7. Bake at 325F for 30 minutes.

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