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A twist on regular canned baked beans.
Make and share this Jinny B's Baked Beans recipe from Food.com.
- 1 onion, chopped
- 1 clove garlic, minced
- 14.79 ml oil or 14.79 ml butter
- 453.59 g can lima beans
- 2 can bush's baked beans (regular size)
- 236.59 ml kidney bean (canned)
- 236.59 ml butter beans (canned)
- 177.44 ml ketchup
- 118.29 ml molasses
- 59.14 ml brown sugar
- 14.79 ml dried prepared mustard
- 29.58 ml Worcestershire sauce
- Brown onion and garlic in oil/butter.
- Drain all beans except Bush's baked beans.
- Combine all ingredients in 1 1/2 quart baking dish.
- Mix well.
- Bake at 375* for 1 hour.