Jinglebell Fudge

Submitted by SJ Taylor

"Great, easy & quick holiday fudge for the NON-chocolate lover. Complements of my mother-in-law."

 

• Ready In: 17mins
• Ingredients: 4
• Yields: 64 pieces

ingredients

• 2 cups butterscotch chips (about 12 oz)
• 1⁄2 cup chunky peanut butter
• 2⁄3 cup condensed milk (about half a can)
• 1⁄2 cup chopped nuts

directions

1. Foil line an 8 inch square pan.
2. Combine butterscottch morsels and peanutbutter in microwavable bowl.
3. Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
4. Add condensed milk FAST.
5. Stir until well mixed.
6. Add mixture to prepared 8 inch square pan.
7. Press nuts on top and chill.
8. Once chilled, cut into squares.