3 Reviews

A beautiful salad! We liked the salad dressing and mandarin orange/ lettuce combination very much. For the cranberries I lined the cooking sheet with foil making sure I had a ridge around the edge but the foil was difficult to remove from the caramelized cranberries. The cranberries were getting very dark after 45 minutes so I removed them from the oven. Subbed red wine vinegar for the cider vinegar and omitted the poppy seeds. Congratulations appleydapply for becoming a FROG in Top Favorites of 2008 Game!

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WiGal March 31, 2009

A deliciously refreshing and flavoursome salad: a great blend of flavours. I halved the recipe but next time I make it I shall be making the full quantity - and enjoying some for take-to-work lunches! Loved the dressing! My only change was to use olive oil rather than vegetable oil (personal taste preference). Thank you for sharing this recipe, appleydapply. It would be an excellent complement both to BBQd meats and pasta or rice dishes. I'm really looking forward to serving it to guests! Made for 1-2-3 Hit Wonders.

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bluemoon downunder March 21, 2009

I love the dressing on this salad! The oranges and tender lettuce really go well with the dressing When I was making the cranberries they kind of "melted" together. But they were tasty and sweet! I will make this again!

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susie cooks December 16, 2008
Jingle Bell Cranberries on Boston Lettuce