Jindrich Family Kolacky

"Rich butter pastry, filled with fruit filling."
 
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Ready In:
2hrs
Ingredients:
9
Yields:
4 dozen
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ingredients

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directions

  • Combine egg yolks, yeast, evaporated milk and sugar. Set aside.
  • In a seperate bowl combine flour, salt, butter with a pastry blender.
  • Combine two mixtures into one.
  • Flatten into a disk and wrap in plastic wrap.
  • Refrigerate 30 minutes.
  • Roll ont 1/4 of dough at a time.
  • Roll until 1/4 inch thick.
  • Cut into squares that are 2X2 inches.
  • Place about 1 tsp of Solo on each square.
  • Fold all corners up to middle to form a package.
  • Place on ungreased sheet pan.
  • Bake at 350 for 20-30 minutes until light, golden brown.
  • Remove from oven and dust with powdered sugar.
  • Allow to cool on pan for 5 minutes, remove to cooling racks to cool completely.
  • Repeat with remaining dough.

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RECIPE SUBMITTED BY

I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.
 
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