Total Time
45mins
Prep 30 mins
Cook 15 mins

I've had this for years. Don't remember where I found it, but it's an old one.

Ingredients Nutrition

Directions

  1. Place vegetables in a large bowl and cover with cold salt water (3 Tablespoons salt). Let stand overnight. Drain off water and rinse with cold water, drain well.
  2. In large pan, combine sugar, vinegar, and spices. Bring to a boil; add vegetables and cook 30 minutes.
  3. Fill prepared jars with hot relish. Seal and process 15 minutes in hot water bath. Makes 5 pints.

Reviews

(1)
Most Helpful

Found this sometime ago and thought i would never use it, but grew more zucchini then i knew what to do with. so i tried this and got ooohs and ahhh from everyone that recieved a jar.I'l definetly be making this every year.Gwen

arubycowgirl August 30, 2009

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