Total Time
30mins
Prep 30 mins
Cook 0 mins

A cool tossed salad

Ingredients Nutrition

Directions

  1. Cut up all vegetables with a non-reactive knife.
  2. place in bowl add vinegar and oil and toss.
  3. let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.

Reviews

(2)
Most Helpful

Never thought that this could be good, but it was just strange enough for me to try. :-). I made sure I had a very firm head of iceberg lettuce.I did double the recipe for the dressing though and will even make a bit more next time. My red wine vinegar is quite tangy, so I added a little splenda. Thanks for a great recipe.

Koechin (Chef) April 23, 2009

This was a yummy salad! Very pleased I chose this for Spring 2009 Pick A Chef. (-: Thanks for posting Jim.

A Good Thing April 11, 2009

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