Jim's Tossed Salad

READY IN: 30mins
Recipe by Jim in Louisiana

A cool tossed salad

Top Review by Koechin Chef

Never thought that this could be good, but it was just strange enough for me to try. :-). I made sure I had a very firm head of iceberg lettuce.I did double the recipe for the dressing though and will even make a bit more next time. My red wine vinegar is quite tangy, so I added a little splenda. Thanks for a great recipe.

Ingredients Nutrition


  1. Cut up all vegetables with a non-reactive knife.
  2. place in bowl add vinegar and oil and toss.
  3. let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.

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