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    You are in: Home / Recipes / Jim's Tomato-Cilantro Quick Bread Recipe
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    Jim's Tomato-Cilantro Quick Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2013

      This is ridiculously good. RIDICULOUSLY good!!! I ate three giant pieces of it before it even cooled down. Make it. Make it now!

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    • on August 23, 2009

      I made this using 3 homegrown tomatoes, and they were rather large. I could tell when I was processing the mixture that I shouldn't have added that 3rd tomato because they were too big and the batter was watery. I tried to counter this by adding (proportionately) more of the dry ingredients. My bread baked but the center was like a pudding. I certainly hope to make this again, because I loved the flavor and think it would make excellent toast or garlic cheesey bread. Thanx for sharing.

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    • on February 08, 2009

      this turned out very well, I omitted the cilantro as I did not have any, I increased the jalapeno pepper to two, this time I made on the food processor next time I will try it with my KA mixer, thanks for sharing Mike!

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    • on October 11, 2008

      Yummy! I didn't have any fresh jalepeno, so used pickled - came out lovely. Will make again!

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    • on June 30, 2007

      DELICIOUS!!! The only thing I did differently is I didn't roast the jalapeno, I just seeded it and chopped up and threw it in the mix. Wonderful color, superb taste, and my 5 and 3 year old loved it!

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    Nutritional Facts for Jim's Tomato-Cilantro Quick Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 16
    30%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 63.4 mg
    21%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.4 g
    65%
    Protein 4.9 g
    9%

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