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    You are in: Home / Recipes / Jim's Tomato-Cilantro Quick Bread Recipe
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    Jim's Tomato-Cilantro Quick Bread

    Jim's Tomato-Cilantro Quick Bread. Photo by crazycookinmama

    1/1 Photo of Jim's Tomato-Cilantro Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Mikekey's Note:

    Another one of those recipes from an old Food BBS from the early 90's. It was posted by someone named Sandee. I have no idea who Jim is (or was)!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place flour, baking soda, baking powder, salt and cumin in work bowl of food processor with metal blade and process for 2 seconds. Move dry ingredients to another bowl.
    3. 3
      Process cilantro and green onion for 5 seconds. Add tomatoes and tomato paste (and jalapeno if wanted) and process until tomatoes are pureed, about 10 seconds. Add sugar and process for 30 seconds, stopping to scrape down sides of bowl. Add eggs and process for 1 minute, or until mixture becomes fluffy. Return dry ingredients to processor and combine by turning machine on and off 4 to 5 times until mixture is just incorporated.
    4. 4
      Pour mixture into greased and floured 9-inch by 5-inch loaf pan. Spread the mixture evenly and bake at 350 F for 45 minutes or until browned. Let the bread cool in the pan for 10 minutes and turn onto wire rack to cool completely.

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    Ratings & Reviews:

    • on November 25, 2013

      55

      This is ridiculously good. RIDICULOUSLY good!!! I ate three giant pieces of it before it even cooled down. Make it. Make it now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      I made this using 3 homegrown tomatoes, and they were rather large. I could tell when I was processing the mixture that I shouldn't have added that 3rd tomato because they were too big and the batter was watery. I tried to counter this by adding (proportionately) more of the dry ingredients. My bread baked but the center was like a pudding. I certainly hope to make this again, because I loved the flavor and think it would make excellent toast or garlic cheesey bread. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      this turned out very well, I omitted the cilantro as I did not have any, I increased the jalapeno pepper to two, this time I made on the food processor next time I will try it with my KA mixer, thanks for sharing Mike!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jim's Tomato-Cilantro Quick Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 16
    30%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 63.4 mg
    21%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.4 g
    65%
    Protein 4.9 g
    9%

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