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    You are in: Home / Recipes / Jim's Solo Shrimp and Mushroom Pilaf Recipe
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    Jim's Solo Shrimp and Mushroom Pilaf

    Jim's Solo Shrimp and Mushroom Pilaf. Photo by Bill Hilbrich

    1/3 Photos of Jim's Solo Shrimp and Mushroom Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Bill Hilbrich's Note:

    I serve this dish with a simple salad of leafy greens and sliced tomato tossed in Avocado Oil. Of course other oils can be used. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the avocado oil in a sauce pan that has a tight fitting lid.
    2. 2
      Drain the mushrooms and save the liquid.
    3. 3
      Add the mushrooms and the shrimp to the hot oil and stir for a minute.
    4. 4
      Add the rice and stir until the grains are coated in the oil.
    5. 5
      Add 2/3 cup of the mushroom liquid.
    6. 6
      If you are short, add enough water to make 2/3 cup.
    7. 7
      Cover the pan, lower the heat to the lowest setting and cook for 15 minutes DO NOT PEEK.
    8. 8
      After 15 minutes, remove the pan from the heat, do not touch the cover and let sit for another 10 minutes.

    Ratings & Reviews:

    • on January 03, 2008

      55

      So, I tried this for dinner tonight mostly because I <3 your line about cooking being a creative sport! (DH says I cook like I'm conducting a symphony or painting an impressionist canvas) ;-) ANYHOW - I used walnut oil and portabello mushrooms with brown short-grain rice (so it cooked a bit longer) and it was DIVINE! *Perfect* for the day I forgot to load the slow cooker! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jim's Solo Shrimp and Mushroom Pilaf

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 148
    27%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 275.9 mg
    91%
    Sodium 1171.3 mg
    48%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.4 g
    17%
    Protein 37.5 g
    75%

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