Jim's Pineapple Cheese Pie
- Ready In:
- 5hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 822.13 g can crushed pineapple
- 170.09 g box jell-o pineapple gelatin mix
- 2 (340.19 g) container Cool Whip Topping
- 113.39 g cream cheese
- 9 inch graham cracker pie crust
directions
- Drain juice from pineapple, set fruit aside.
- Dissolve jell-o in pineapple juice.
- Microwave this mixture for 2 minutes.
- Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
- When cool add Jell-o mixture with the cream cheese mixture.
- Pour into pie crust.
- Refrigerate for 5 hours. When ready to serve, add a dollop of Cool Whip.
- ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.
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