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Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

A no-bake pie that tastes like a cheesecake.

Ingredients Nutrition

Directions

  1. Drain juice from pineapple, set fruit aside.
  2. Dissolve jell-o in pineapple juice.
  3. Microwave this mixture for 2 minutes.
  4. Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
  5. When cool add Jell-o mixture with the cream cheese mixture.
  6. Pour into pie crust.
  7. Refrigerate for 5 hours. When ready to serve, add a dollop of Cool Whip.
  8. ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.