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    You are in: Home / Recipes / Jim's Pineapple Cheese Pie Recipe
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    Jim's Pineapple Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Chef #354328's Note:

    A no-bake pie that tastes like a cheesecake.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Drain juice from pineapple, set fruit aside.
    2. 2
      Dissolve jell-o in pineapple juice.
    3. 3
      Microwave this mixture for 2 minutes.
    4. 4
      Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
    5. 5
      When cool add Jell-o mixture with the cream cheese mixture.
    6. 6
      Pour into pie crust.
    7. 7
      Refrigerate for 5 hours. When ready to serve, add a dollop of Cool Whip.
    8. 8
      ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.

    Ratings & Reviews:

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    Nutritional Facts for Jim's Pineapple Cheese Pie

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.1
     
    Calories from Fat 339
    52%
    Total Fat 37.7 g
    58%
    Saturated Fat 19.3 g
    96%
    Cholesterol 99.0 mg
    33%
    Sodium 438.8 mg
    18%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 1.7 g
    6%
    Sugars 59.5 g
    238%
    Protein 7.0 g
    14%

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