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    You are in: Home / Recipes / Jim's " Mexican Shrimp Cocktail" Recipe
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    Jim's " Mexican Shrimp Cocktail"

    Jim's " Mexican Shrimp Cocktail". Photo by "Ratalouille"

    1/5 Photos of Jim's " Mexican Shrimp Cocktail"

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    jrtfan's Note:

    An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the other night again and decided to try it with some angel hair pasta tossed in. Made a great cold pasta salad!)

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    Units: US | Metric


    1. 1
      Combine all ingredients in a medium bowl except cilantro.
    2. 2
      Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
    3. 3
      Just before serving, stir in cilantro.
    4. 4
      I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.

    Ratings & Reviews:

    • on November 05, 2008


      I made this for "Tex-Mex Food Challenge. It is sooo goood! I love shrimp! The Italian dressing gives it a nice tang and the rest of the ingredients give it the spice, especially the hot pepper sauce (I too, added more than 1/4 tsp.) I couldn't wait 2 hours to taste it ... I broke down after 1 hour. I could have eaten the whole bowl all by myself!!! This is definitely going into my "Tried and True Favorite" cookbook. Thanks jrtfan :P

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    Nutritional Facts for Jim's " Mexican Shrimp Cocktail"

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.9
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.0 g
    Cholesterol 115.2 mg
    Sodium 956.7 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.4 g
    Sugars 5.2 g
    Protein 16.3 g

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