Jim's Italian Meatloaf

READY IN: 1hr 10mins
Recipe by Jim Trebilcox

An Italian flavored meatloaf, layered like lasagne

Top Review by mcelwje

Just tried it, the only change I made is I left out the mushrooms because i am alergic to them, but it was the best meatloaf I have ever had. Thanks my name is Jim

Ingredients Nutrition


  1. In a large bowl, mix the first five ingredients (preferably by hand).
  2. In a baking dish 9"x5"x2", layer 1/2 of the mixture.
  3. Put 1/2 of the Mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
  4. Put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and Mozzarella.
  5. Place in the oven at 350 degrees for 1 hour.
  6. At the last 5 minutes or so, place the Provolone cheese on top.
  7. Let stand for 5 minutes to settle and cool.

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