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    You are in: Home / Recipes / Jim's Italian Meatloaf Recipe
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    Jim's Italian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Jim Trebilcox's Note:

    An Italian flavored meatloaf, layered like lasagne

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    Units: US | Metric


    1. 1
      In a large bowl, mix the first five ingredients (preferably by hand).
    2. 2
      In a baking dish 9"x5"x2", layer 1/2 of the mixture.
    3. 3
      Put 1/2 of the Mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
    4. 4
      Put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and Mozzarella.
    5. 5
      Place in the oven at 350 degrees for 1 hour.
    6. 6
      At the last 5 minutes or so, place the Provolone cheese on top.
    7. 7
      Let stand for 5 minutes to settle and cool.

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    Ratings & Reviews:

    • on September 11, 2012


      Just tried it, the only change I made is I left out the mushrooms because i am alergic to them, but it was the best meatloaf I have ever had. Thanks my name is Jim

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    • on September 23, 2007


      I made this recipe a while ago, but never rated it. It was absolutely delicious and not diffifult at all to make. The only thing I did differently was to make my own marinara. I will be making this again soon!! Thanks so much

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    • on May 16, 2006


      Yummy and very easy, especially since the mushrooms do not need to be cooked first. Called it "pizza meat loaf" and the kids gobbled it down. Used Italian Bread Crumbs Italian Bread Crumbs and baked in a loaf pan slightly larger than 9x5; though the raw meat loaf filled it to the top, no spills while cooking. Poured off the fat and liquid before serving. Would be wonderful with turkey Italian sausage, too. Thanks, Jim, for sharing the recipe!

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    Nutritional Facts for Jim's Italian Meatloaf

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.0
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 12.8 g
    Cholesterol 137.0 mg
    Sodium 1176.8 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.8 g
    Sugars 5.1 g
    Protein 33.6 g

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