6 Reviews

This was just OK for us. I followed the recipe exactly as written but the meat mixture was really wet. If I would make it again, I don't think I would add the milk. We like a more solid meatloaf. It did have a good flavor to it, it was just too mushy for us.

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bmcnichol April 08, 2013

These were great! I always add chili powder to my meatloaves so I added about a teaspoon to the mixture. I usually don't put a glaze or topping on top of my meatloaves but I tried it and its fabulous. I think it would be good without it too. Thanks for posting. Made for Best of 2012 cooking game.

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linguinelisa March 11, 2013

Tasty little meatloaves. I made a couple of changes-used ground turkey instead of beef, and we don't care for sweet glazes on meatloaf, so mixed tomato sauce, a little worcestershire, garlic powder and onion powder and that worked great. Going to freeze leftovers for quick suppers on busy days. Made for Best of 2012 game.

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Mikekey March 08, 2013

Loved this meatloaf. Each meatloaf is a wonderful serving for an individual. The sauce is just perfect on top. Made for PAC Fall 2012.

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Lavender Lynn November 07, 2012

What a coincidence, one of your family's favorite foods are one of my family's favorite foods. Made for Spring PAC 2012.

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gailanng March 25, 2012
Jim's Individual Meatloaves