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    You are in: Home / Recipes / Jim's Individual Meatloaves Recipe
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    Jim's Individual Meatloaves

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 11, 2014

      Made these to go with Morgan's Macaroni and Cheese#193162, Cheddar Cheezers Baked Macaroni#449703 and Zucchini & Onions With Mozzarella Cheese#390351 and they went over very well. This meatloaf is more moist than most that I make but I really enjoyed that and the topping (so did everyone else). Made for Spring PAC 2014.

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    • on April 08, 2013

      This was just OK for us. I followed the recipe exactly as written but the meat mixture was really wet. If I would make it again, I don't think I would add the milk. We like a more solid meatloaf. It did have a good flavor to it, it was just too mushy for us.

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    • on March 11, 2013

      These were great! I always add chili powder to my meatloaves so I added about a teaspoon to the mixture. I usually don't put a glaze or topping on top of my meatloaves but I tried it and its fabulous. I think it would be good without it too. Thanks for posting. Made for Best of 2012 cooking game.

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    • on March 08, 2013

      Tasty little meatloaves. I made a couple of changes-used ground turkey instead of beef, and we don't care for sweet glazes on meatloaf, so mixed tomato sauce, a little worcestershire, garlic powder and onion powder and that worked great. Going to freeze leftovers for quick suppers on busy days. Made for Best of 2012 game.

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    • on November 07, 2012

      Loved this meatloaf. Each meatloaf is a wonderful serving for an individual. The sauce is just perfect on top. Made for PAC Fall 2012.

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    • on March 25, 2012

      What a coincidence, one of your family's favorite foods are one of my family's favorite foods. Made for Spring PAC 2012.

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    Nutritional Facts for Jim's Individual Meatloaves

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.8
     
    Calories from Fat 128
    43%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 93.3 mg
    31%
    Sodium 851.9 mg
    35%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.6 g
    58%
    Protein 22.7 g
    45%

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