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    You are in: Home / Recipes / Jim's Individual Meatloaves Recipe
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    Jim's Individual Meatloaves

    Jim's Individual Meatloaves. Photo by Lavender Lynn

    1/4 Photos of Jim's Individual Meatloaves

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    jimf57's Note:

    These are a big hit with my family!

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    Serves: 8



    Units: US | Metric

    Meatloaf Mixture

    Glaze Mixture


    1. 1
      Preheat oven to 350 degrees (F).
    2. 2
      In a large bowl, combine the egg, tomato juice, cheese, onion, oats, ketchup, salt and pepper. Add the ground beef, mixing well, and form this mixture into eight small individual meatloaves. Place these in a lightly greased 9x13 inch baking dish.
    3. 3
      In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
    4. 4
      Bake, uncovered, for 1 hour.

    Ratings & Reviews:

    • on April 11, 2014


      Made these to go with Morgan's Macaroni and Cheese#193162, Cheddar Cheezers Baked Macaroni#449703 and Zucchini & Onions With Mozzarella Cheese#390351 and they went over very well. This meatloaf is more moist than most that I make but I really enjoyed that and the topping (so did everyone else). Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013


      This was just OK for us. I followed the recipe exactly as written but the meat mixture was really wet. If I would make it again, I don't think I would add the milk. We like a more solid meatloaf. It did have a good flavor to it, it was just too mushy for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013


      These were great! I always add chili powder to my meatloaves so I added about a teaspoon to the mixture. I usually don't put a glaze or topping on top of my meatloaves but I tried it and its fabulous. I think it would be good without it too. Thanks for posting. Made for Best of 2012 cooking game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jim's Individual Meatloaves

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 6.7 g
    Cholesterol 93.3 mg
    Sodium 851.9 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.8 g
    Sugars 14.6 g
    Protein 22.7 g

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