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    You are in: Home / Recipes / Jim's Honey Glazed Ham Recipe
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    Jim's Honey Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef on the coast's Note:

    I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary!

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    Ingredients:

    Serves: 10-12

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Score the ham, making diamond shapes 1/2 inch deep.
    2. 2
      Place on a rack in a well-greased foil-lined roasting pan.
    3. 3
      Add water to pan.
    4. 4
      In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
    5. 5
      Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
    6. 6
      *If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.

    Ratings & Reviews:

    • on December 30, 2012

      This may be the best ham I have ever cooked! Very moist! Important to score the ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Yummy and so easy. Was afraid I'd lose too much glaze, so baked the ham directly on a foil-covered roasting pan and omitted the water. Do not skip the foil! Basted the ham with the juices often and the result was wonderful. Ended up baking only about an hour. More than that and the glaze would have really burned. For a longer baking time I would hold back on the glaze, or add a little bit at a time. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jim's Honey Glazed Ham

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 76
    23%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 96.7 mg
    32%
    Sodium 1654.4 mg
    68%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 38.4 g
    153%
    Protein 23.9 g
    47%

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