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    You are in: Home / Recipes / Jim's Famous Seafood Gumbo Recipe
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    Jim's Famous Seafood Gumbo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 06, 2011

      really good I added 1 pound of stewing beef to this.i love this recipe
      hudley1

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    • on January 28, 2010

      This is very, very good! I may have cooked mine a little long.....my tomatoes turned into mush! I didn't use oysters, but I added in scallops and some red snapper. I also added a little more okra. I served mine over popcorn rice. Thanks for sharing a great gumbo recipe!

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    • on December 06, 2008

      Very good with wonderful directions! I also think this recipe is very adaptable. I varied the amounts based on what I had both in the sea food amounts (I figure it all averaged out to be about the same total amount indicated though) and my tomato products were slightly different than indicated. I also used tomatoes w/chilies (but skipped the tobasco and file powder). We served this with sour dough bread for a delicious supper! Thanks for sharing this keeper!

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    Nutritional Facts for Jim's Famous Seafood Gumbo

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 164.3 mg
    54%
    Sodium 1223.6 mg
    50%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.5 g
    26%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    ham hocks

    Pickapeppa Sauce

    file powder

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