My family loves this light and refreshing treat! No baking!
Make and share this Jim's Easy Pineapple Cheesecake recipe from Food.com.
- Mix softened cream cheese, sugar and pineapple extract.
- Add and mix 15 ounces of drained crushed pineapple.
- Fold in cool whip. Add food coloring and fold to blend well.
- Pour in the prepared graham cracker pie crust. Sprinkle reserved pineapple on top.
- Cover and refrigerate for at least 3 hours. Serve cold.