Cook1 hr 30 mins
This is how my family has come to like "meaty" ribs. The meat just falls off the bones and is finger licking good. It's also easy to prepare.
- Fill a 12 quart pot 2/3 full with water. Add all ingredients except bar-b-que sauce.
- Bring to a boil over high heat. As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes, stirring occasionally.
- Drain off liquid. Place ribs in a baking pan. Pour bar-b-que sauce over ribs. Cover with foil and bake in a 350 degree oven for about 30-45 minutes.
- Option: Instead of baking in oven, put ribs on the grill and baste with sauce.