Prep 10 mins
Cook 0 mins
I tweaked a recipe slightly that I found on Zaar to make it a little healthier for my husband. He loves anything blueberry!
- Beat cream cheese until well softened.
- Add Splenda, vanilla and lemon juice.
- Fold in the Cool Whip and the Blueberry Pie Filling.
- Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
- Refrigerate until ready to serve.