Jim's Bloody Mary
- Ready In:
- 5mins
- Ingredients:
- 14
- Yields:
-
8 oz
- Serves:
- 1
ingredients
- 1 teaspoon onion juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce (or to taste)
- 1⁄4 lemon (2 wedges)
- 1 tablespoon cider vinegar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon horseradish (or to taste)
- 1 teaspoon olive juice
- 1⁄4 teaspoon fresh ground black pepper (6-8 grinds)
- 8 ounces vegetable juice (we prefer V-8)
- 1 1⁄2 - 2 ounces vodka
- 1 stalk celery
- pickled green bean
- green olives
directions
- Fill a highball glass with ice and add vodka.
- Add remaining ingredients.
- May be shaken vigorously or stirred lazily. We prefer shaken, not stirred. ;0).
- Garnish with celery, a pickled green bean, a skewer of green olives, or whatever you like to garnish yours with. I've seen pickled okra too, but that's here in the south. I'm sure a pickle spear would also be tasty. You could also garnish with a combonation of any of the above ideas. Whatever suits your taste.
- Sit outside on your patio, enjoy the late-morning sunshine with some friends and take it easy -- .
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RECIPE SUBMITTED BY
<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>