Jimmy's Mexican Soup

READY IN: 15mins
Recipe by herby

This 'soup' is clearly a chili, but my husband refuses to agree. Everyone always gives him a hard time about it too. This 'soup' is so good and so easy. & it's even better the 2nd day.

Top Review by Somestrangedream

This soup is so easy and very very yummy. I made it for my husband and friends and offered lots of garnishes for the top which I think definitely kicked it up a notch. Blue corn chips, avocado chunks, cilantro, and diced red onion...

Ingredients Nutrition

  • 1 lb ground beef
  • 2 (15 ounce) cans ranch style beans
  • 1 (15 ounce) can yellow hominy
  • 1 (15 ounce) can white hominy
  • 1 (15 ounce) can corn
  • 2 (15 ounce) cans diced tomatoes
  • 1 (8 ounce) can rotel
  • 1 (1 ounce) package hidden valley ranch dressing mix
  • 1 (1 ounce) package taco seasoning
  • salt and pepper


  1. Brown the ground beef in a skillet. Salt and pepper if desired.
  2. Put browned beef and remaining ingredients in a slow cooker. *Do not drain any juice from cans.
  3. Cook on low for 3-8 hours. *This is always better when reheated.

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