Jimmy's Mexican Soup

Submitted by herby

"This 'soup' is clearly a chili, but my husband refuses to agree. Everyone always gives him a hard time about it too. This 'soup' is so good and so easy. & it's even better the 2nd day."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 lb ground beef
• 2 (15 ounce) cans ranch style beans
• 1 (15 ounce) can yellow hominy
• 1 (15 ounce) can white hominy
• 1 (15 ounce) can corn
• 2 (15 ounce) cans diced tomatoes
• 1 (8 ounce) can rotel
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1 (1 ounce) package taco seasoning
• salt and pepper

directions

1. Brown the ground beef in a skillet. Salt and pepper if desired.
2. Put browned beef and remaining ingredients in a slow cooker. *Do not drain any juice from cans.
3. Cook on low for 3-8 hours. *This is always better when reheated.

Reviews

[Somestrangedream]

This soup is so easy and very very yummy. I made it for my husband and friends and offered lots of garnishes for the top which I think definitely kicked it up a notch. Blue corn chips, avocado chunks, cilantro, and diced red onion...

 

[Sweetchaos]

This was really easy to make and VERY yummy. I served this with cheesy tortilla's. Great for a fall/winter meal.