Jimmy Paul's Submarines

Total Time
15mins
Prep 15 mins
Cook 0 mins

When my mother was in high school, she worked at a restaurant called Jimmy Paul's in Mt. Pleasant, PA. Growing up, we often had these sandwiches. When I told my husband about them, he thought they sounded crazy but enjoyed eating them.

Ingredients Nutrition

Directions

  1. Slice salami and cheese into 1/2 inch strips.
  2. Cut buns open.
  3. Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
  4. Sprinkle with vinegar and oil.
  5. Top with salt and pepper.
  6. Enjoy!

Reviews

(2)
Most Helpful

What a nice sandwich! I followed your directions with only one exception, and that was to lightly sprinkle the vinegar and oil on the bottom part of the bun. I also sprinkled the dressing on the meat and cheese as per your directions. I wrapped the sandwiches up in plastic wrap and took them out on a picnic today. They were nice and moist (not overly moist) and were a nice lunch served with salad. Thanks so much for sharing the recipe. Definately going into my t&t book.

Miss Annie April 19, 2003

Not a bad try for the recipe... However you are missing 1 massive ingredient and step that makes the subs perfection. Sadly... shhh it is a family secret.

ecurry2389 May 21, 2014

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